Barilla Pasta Al Bronzo Tortiglioni 10 x 500 g, Bronze Moulds, Sauce Adhesion in the Italian Way, 100% High-Quality Durum Wheat 11% Paprika

11% Paprika

prepared with creamy Greek yogurt

An essential ingredient for making gluten-free desserts

1 g fibres 0

This flour

Barilla Pasta Al Bronzo Tortiglioni 10 x 500 g, Bronze Moulds, Sauce Adhesion in the Italian Way, 100% High-Quality Durum Wheat 11% PaprikaBarilla Al Bronzo Pasta is pressed through bronze molds with micro engravings Al Bronzo brings fresh pasta tradition to the kitchen Pasta dough is slowly pressed through bronze molds with micro engraving, creating a particularly rough texture on the pasta surface for sauce adhesion The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape when cooking and your favourite sauce sticks optimally Selected durum wheat