Nagahama Distillery Bourbon Cask Single Malt Japanese Whisky 500ml Varietal_Sambuca and is fermented using only

and is fermented using only indigenous yeast from the vineyard

while the Cabernet adds a suggestion of blackberries

The soil characteristics have come through in the style of wine they have today

all three Champagne grapes showed beautiful indulgence and maturity across their selected plots

Perrier-Jouët Blason Rosé NV is a champagne that captivates with its distinctive salmon-pink hue

Nagahama Distillery Bourbon Cask Single Malt Japanese Whisky 500ml Varietal_Sambuca and is fermented using onlyNagahama Distillery Single Malt Bourbon Cask Japanese Whisky is produced on the shore of Lake Biwa, Japans largest lake, in Shiga prefecture. Its an extension of Nagahama Roman Beers brewery that occupies the same site. In fact, the companys whisky operation and beer operation are one in the same up to fermentation. The distillery is well known known for their world blend Amahagan series, but their single malt Japanese whisky is a different affair: