Elderberry Syrup Plants Give them a truly unique

Give them a truly unique and restorative experience- a 2 hour guided walk around one of New Zealand's largest and most established food forests

Get these plants in the ground and you will be harvesting flowers and berries in the summer

A fragrant spread that is blended with the spiciness of crystallised ginger

A smooth creamy honey to have anytime

along with spices such as mustard seeds

Elderberry Syrup Plants Give them a truly uniqueMade on site in the Tinui Food Forest commercial kitchen in small batches using our own Elderberries grown organically here in the Tinui Food Forest. The variety of elderberries used in the syrup is the Canadian Elderberry (Sambucus canadensis). The berries of this plant are renowned for their immune boosting antioxidant rich, and antiviral properties. The berries are widely used to soothe cold and flu symptoms. Carefully prepared to highlight the