Wusthof Blade Guard, Wide, up to 10-inch - BG9920-6 Misono Knives We would recommend the Idahone

We would recommend the Idahone fine ceramic hone listed below for everyday maintenance

Naniwa Chosera Coarse 600 Grit Japanese Whetstone Sharpening Stone

These qualities make this knife ideally suited to fruit and vegetables and other meats too

flexible and extremely sharp -- a true high quality slicer

For regular everyday maintenance I suggest a fine Idahone ceramic hone (see below)

Wusthof Blade Guard, Wide, up to 10-inch - BG9920-6 Misono Knives We would recommend the IdahoneNew felt lined Wusthof Blade guard for for wider blades like Cook's Knives with blades up to 10" in length. FEATURES: The guard has a felt interior to protect the blade from scratches. It protects the fine edge. Offers safety when kept in a kitchen drawer. Great for the travelling chef who keeps knives in a carrying case. For wider blades like Cook's Knife. 270 x 50 mm, for blades up to 26 cm (10"). Note: these are designed to protect a blade edge