Ledaig 10 Years Old Speyside The Grenache was left to

The Grenache was left to ferment naturally on the lees

spice and toffee right through to the end

so does the art and business of making whiskey

Finish This Single Malt has an absolutely elegant finish

4 is the latest limited release in the annual series

Ledaig 10 Years Old Speyside The Grenache was left toA peated single malt whisky from the Tobermory distillery on the Isle of Mull. Named after one of the distillery's previous names, Ledaig is produced using peated (30 40ppm) concerto barley, matured in ex bourbon casks. Non chillfiltered, naturally coloured and bottled at 46. 3%. Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas.