Low FODMAP Certified Garlic Infused Extra Virgin Olive Oil Low-FODMAP Pistachio Butter made with California

Pistachio Butter made with California grown Pistachio containing natural plant-based Potassium and with natural ingredients

EASY TO PREPARE – Add 1 part quinoa and 2 parts water with a pinch of salt

Led by 3rd generation producer Spiros Boraccino (image 4)

or stir fry

we believe that simple acts: like making our own snacks

Low FODMAP Certified Garlic Infused Extra Virgin Olive Oil Low-FODMAP Pistachio Butter made with CaliforniaFLAVORFUL KITCHEN STAPLE: Add flavor to your meals, the low FODMAP way! Every drop of our infused olive oil packs a lot of flavor! Use this olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes ENDLESS POSSIBILITIES: Our delicious low FODMAP olive oils are gluten free and IBS friendly so you can take all your favorite foods to the next level without worry. Fody Foods olive oils have been certified low FODMAP by Monash