Chinois - Fine Mesh - 245mm Category_Piping Bags Extra heavy duty non-stick inner

Extra heavy duty non-stick inner pot

curing salami and seasoning cheese• 304 18/10 Stainless Steel• 32°C Ambient• Full control of temperature 0°-30°C• Full control of relative humidity 40%-95% RH• Approx 200Kg of hanging product• Approx 30 days for salami reduction• Glass door and LED lighting for food visual display• 75mm thick insulation• Internal round corners• Supplied with 6 shelves

4 x 22MJ/hr open burners

Standard with gas flush

All Stainless Steel

Chinois - Fine Mesh - 245mm Category_Piping Bags Extra heavy duty non-stick innerThe Avanti ine Mesh Chinois is a conical sieve with an extremely fine mesh. Made from 18 8 stainless steel, the fine mesh will easily strain fruits, sauces, custards. Vegetables and soups to a creamy smooth consistency. The long secure handle is comfortable to handle and is easy to clean. Hand wash recommended.