Spicy Monkfish Soup – Agu-tang (21.2oz) 오미자청 aromatic heat that cuts through

aromatic heat that cuts through the richness of any protein topping

Legendary Seoul Muchim Gunmandu

which are prized for their concentrated oceanic depth and are the culinary secret to a rich abalone porridge or broth

📦 Shipping note: Ships frozen via Next Day Air

rich flavor and nutritional density

Spicy Monkfish Soup – Agu-tang (21.2oz) 오미자청 aromatic heat that cuts throughMonkfish Spicy Korean Soup Agu tang 21. 2oz Spicy Monkfish Soup, bold, brothy, deeply warming. Agu tang is not agujjim this is a broth forward soup where wild monkfish simmers in a fiery, deeply seasoned stock alongside vegetables and chewy bites. A coastal Korean classic that warms from the inside out. Why You'll Love It Broth Style, Not Braised, unlike agujjim, this is a full, soupy broth rich, spicy, and deeply satisfying in a way that a dry braise