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second and third for body and whole cluster inclusion
At ABerlour
A structural
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)
red berries and pepper spice
Piccini Solco da Uve Leggermente Appassite 2022 Food and Bev second and third for bodySince 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his
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