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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The meticulous 16-month fermentation process and extended aging phase enhance the cigar's deep
wrapped in a dark Ecuadorian Sumatra sun-grown wrapper
you’re in for a refined
paired with a Nicaraguan binder and long-fillers
As the first release in the Petit Exquisitos line
Saint Luis Rey Churchill dessert The meticulous 16-month fermentation processSaint Luis Rey cigars are a legendary blend that bridges Cuban heritage with modern craftsmanship. Originally born in Havana and now handcrafted in Honduras, these medium to full bodied cigars feature a bold mix of Nicaraguan and Honduran long fillers, wrapped in a thick, oily Nicaraguan leaf for a slow, cool burn. The flavor profile is rich and complex, offering notes of dried red fruits, vanilla bean, nougat, and a touch of charcoal on the finish.
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