5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g thickener: E415 and E412

thickener: E415 and E412

4kg): Ideal for families

a sepFree Italian Gourmet Polpa di Pomodoro 400g Tin

Provides a feeling of fragrant softness while wearing

Serving tip: perfectly pure

5 x Molino Caputo Aria Farina 0 flour developed for pizza a teglia, pinza 1 kg + Italian gourmet polpa 400 g thickener: E415 and E412The focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.