Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural Refined internal components are selected

Refined internal components are selected to handle regular use with less stress on the system

For years he sold into the local market for red and dried cherry

The farm borders a 50-hectare forest corridor left open for local wildlife - elephants use it to reach their traditional migration paths and mineral-rich caves

a part of South Sudan roughly the size of Scotland where only a fraction of the land is under cultivation

Brazil crossed it with arabica in the 1970s to create "Aramosa"

Brazil Vila Boa Yellow Bourbon Natural Carbon Neutral Natural Refined internal components are selectedA 100% Yellow Bourbon natural lot from Fazenda Vila Boa, a century old farm in Campos das Vertentes, Sul de Minas. The region sits on high plateaus at around 1,030 metres, with fertile soils, regular rainfall and mild temperatures. Dry weather through the harvest season favours patio drying. Cherry is selectively harvested at full ripeness and laid on patios to sun dry as whole fruit, raked frequently for even drying. This natural processing is what