2020 Girolamo Russo Calderara Sottana Etna Rosso client gifts native yeast fermentation in stainless

native yeast fermentation in stainless steel tanks

You’ll spend some time at the stove oohing and ahhing as your pan-fried pasta changes shape

Along with ‘A Vita

I Pastini 'Le Rotaie' Susumaniello Valle d'Itria IGT

covered in grape vines

2020 Girolamo Russo Calderara Sottana Etna Rosso client gifts native yeast fermentation in stainlessGiuseppe Russo has cultivated his family's vines since 2005 and has 15 hectares of organic viticulture on the North side of Etna around the town of Passopisciaro. He is a visionary in that he follows the traditions of the Volcano, growing in the classic Albarello style while making some adjustment to modern day vine training, which he characterizes as "modified" Albarello. He also is extremely methodic and vinifies each vineyard separately, blending