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precise cuts and exceptional control
precise cuts without crushing delicate ingredients
The Santoku is one of the most popular knives in Japanese kitchens
and vegetables with precision and ease
and chopping vegetables fast
Yoshino Nakiri — Japanese Vegetable Knife precise cuts and exceptional controlThe Nakiri is the traditional Japanese vegetable knife. Designed specifically for cutting vegetables, its straight blade allows for clean, precise cuts without crushing delicate ingredients. With its thin, razor sharp edge, the Nakiri makes slicing, dicing, and chopping vegetables fast, smooth, and effortless.
US$ 45.00
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