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made of top quality ceramic abrasive which gives great sharpening performance
Edge Length:24
and professional chefs requiring a stainless steel blade for fish butchery
mm Steel
Overa all length:41
Byakko - 270mm Sakimaru Takobiki by Kenji Togashi MV Steel made of top quality ceramicByakko (, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. The Byakko series comes standard with a ebony handle, black bufflao ferrule and end cap. About Kenji Togashi Kenji Tongashi received his skilled traditional craftsman award in 1991, which recognizes the best Sakai
US$ 35.21
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US$ 7731.38
US$ 147.50
