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this 34yo was matured in refill sherry hogsheads before being bottled in 2014
nutmeg and sandalwood
A limited release from the Tobermory distillery on the Isle of Mull
adding breadth and yellow-fruited depth
dark chocolate and cinnamon
Sanniesrust Grenache Noir 2024 Glengoyne this 34yo was matured inDESCRIPTION Sourced from a dry farmed bushvine vineyard in Simondium, Stellenbosch, planted in the late 1990s on well drained decomposed granite soils typical of the ward. Grapes were hand harvested, with 20% retained as whole bunches for spontaneous natural fermentation in egg shaped tanks. The wine was matured for 10 months in 3rd fill 300L French oak barrels and bottled unfiltered, with only 1 200 bottles produced. Residual Sugar 2. 10 g L. Bottled
