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The Bandol Rouge is composed of 85% Mourvèdre
blackcurrant and dried herb aroma
sometimes labelled Fleur de Savagnin or referred to by the variety’s synonym Traminer
The winery is located in an underground cellar and houses various sizes of the larger traditional botti (large barrels) used for their vinifications
Alfonso Torrente
Chateau La Conseillante, Pomerol, Bordeaux 2005 Tepextate The Bandol Rouge is composed
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