Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
poultry and BBQ pork
With aromas of peach & apricot
Specifically selected grapes from 50 year old vines and insightful winemaking have given rise to a compelling wine showing classic cabernet characters of cassis and cedar
in the same cold
smooth flavour profiles
Tim Adams Pinot Gris 2023 Style_Gin poultry and BBQ porkTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,
US$ 25.00
US$ 25.00
US$ 60.00
US$ 30.00
US$ 40.00
US$ 22.95
US$ 30.00
US$ 29.99
US$ 45.00
US$ 52.00
