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Champagne da diporto
This temperature difference allows the development of finer
mora e ciliegia matura
when opened
Dense on the palate
Mezcal Xaman Espadin (70CL, 42.0% Vol.) franciacorta sushi Champagne da diportoMezcal Xaman Espadin (70CL, 42. 0% Vol.) Mezcal Xamn agaves are harvested by hand only once they have reached full maturity The agaves are 100% organic, without pesticides or fertilizers, grown by our master mezcalero. The pias are cooked in ground stone ovens for at least five days and the stones used are collected from the nearby river A 100% natural fermentation.
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