Rhino Whisky Garnheath warming to toffee with creamy

warming to toffee with creamy butterscotch plus maple syrup

including cinnamon

vanilla meringue and light biscuit sweetness

186 bottles were produced

This particular Glenmorangie malt was distilled on the 27th September 1972 and bottled

Rhino Whisky Garnheath warming to toffee with creamyA Scotch single malt whisky from an undisclosed Speyside distillery, matured in ex bourbon casks and finished in rum casks. Bottled at 43%. Rhino Whisky was born as two friends sat whisky in hand around a campfire, debating the Rhino poaching crisis and the possible future extinction of the species if nothing changes. In order to try do something about it, they created a whisky that would highlight the plight of the African rhino and raise much needed