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ART & CREATIVITY OF THIS WONDERFUL COUNTRY IN LIQUID FORM
The grapes used to make this wine are hand-harvested from nine separate lots and each lot is vinified separately
Camille Giroud's Bourgogne Rouge Au Cretot is made from vines with an average age of 35 years old
where the seasoned roots of gnarled Grenache
round body followed by the most thirst-quenching finish
Guido Porro, Nebbiolo, Barolo "Gianetto" Piedmont, Italy 2020 lowintervention ART & CREATIVITY OF THISA decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors. The Barolos of Serralunga are renowned for their power and longevity, as Serralunga's limestone heavy soils provide long lived and full bodied expressions. In the Gianetto cru, sandier soil yields a more immediate, open knit Barolo. Ages for 3 years in neutral 25 hL Slavonian oak botti. Guido Porro's wines are worthy of a stellar
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