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The combination is an exceptional coffee that starts with bold flavors of chocolates and nuts and finishes with a fruity sweetness of pink grapefruit and guava
Typica Mejorado
Lots of nostalgic memories come back while drinking this
the community has worked to improve farming techniques and quality to move away from low-price local markets to specialty export markets
they product high-quality
Hacienda La Papaya Typica Anaerobic Wholesale The combination is an exceptionalThis is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic
