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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
with the addition of carbon dioxide and citric acid
75 gA crumbly pastry with caramel crystals and milk chocolate drops: a perfect balance of sweetness and slightly salty crunchy notes
emulsifier lecithin (soy)
This versatile sauce is an indispensable part of Italian cuisine and gives your dishes a velvety texture and harmonious taste
vegetable casseroles or classic sauces
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