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chestnuts and stewed raisins
naturally coloured and bottled at cask strength
with beautiful botanical medley of flavours
resulting in one of the most elusive whiskies of all of Scotland's distilleries
grain whisky from Cameronbridge and Port Dundas distilleries
Nikka Taketsuru Pure Malt BenRiach chestnuts and stewed raisinsDESCRIPTION Launched in 2020 with a refined formula and a new label design, Nikka Taketsuru Pure Malt is named in honour of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. Produced from a blend of 100% malt whiskies to showcase the contrast and balance from Nikkas two distilleries located in the north of Japan: Yoichi malt and Miyagikyo malt aged in sherry barrels, and Miyagikyo malt aged in remade barrels. Bottled at 43%.
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