Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope but the fruit they produce

but the fruit they produce tends to be more concentrated and complex in flavour

You’ll have to try it and find out for yourself

It’s aged for two and a half years in the finest French oak

Olivier Hillaire was raised on a healthy diet of red wine and rugby

loaded with juicy limes and pears

Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope but the fruit they produceSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth