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even for the most sensitive skin
Criscito must be reactivated by using an active yeast in the dough as it is normally used
offering pastries and snacks enjoyed by Italians for years
brown rice flour
canteens and catering
Barilla Corallini N.31 - 6 x 500 g soup pasta made of durum wheat semolina, small tubes for broths and minestrone, al dente in 7 minutes, made in Italy + Italian gourmet polpa even for the most sensitiveBarilla Corallini N. 31 are small, tubular noodles that are ideal as a liner in clear broths, vegetable minestrone and stews. The compact shape ensures a harmonious, spoonable consistency popular with children and adults. Contents: 6 x 500 g = 3 kg supply. Cooking time: approx. 7 minutes "al dente" (depending on the desired bite strength). Ingredients: durum wheat semolina, water. Allergen: Contains gluten, may contain traces of egg. Usage: Cook
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