Craigmore Kattimuttu - Robusta - Honey Sundried Washed His work has helped open

His work has helped open direct routes to market for coffees from Nabusimake for the first time

Within the estate

and firmware updates

a Youth Association runs a similar model for locals aged 18–35

The cherries are sterilised using UV and ozone before undergoing a 48-hour fermentation process

Craigmore Kattimuttu - Robusta - Honey Sundried Washed His work has helped openThis honey processed Robusta comes from Craigmore Kattimuttu, a long standing family estate in Kodagu where biodiversity, soil health and selective picking guide the work on the farm. The coffee is harvested at peak ripeness, with defects removed immediately to keep the fermentation clean. After a second round of hand sorting, the cherries are pulped using a waterless eco pulper that preserves the mucilage an approach that conserves water and supports