Starter Cultures for Tempeh (Ragi) Workshops you’ll never go back to

you’ll never go back to store-bought as handmade tastes best

Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced

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Kombucha can contain up to 40 strains of beneficial probiotic bacteria and yeasts

Starter Cultures for Tempeh (Ragi) Workshops you’ll never go back toCultures for Tempeh White mould fibers connecting soy beans together Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It became increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. We love it especially sliced thin and fried into chips, or cubs in a lemongrass sambal stir fry. At