Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
We have been enjoying ours through espresso
the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content
700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics
It was a tall ask
this celebrated estate enjoys a mild subtropical climate—perfect for producing coffee with a balanced body
COLOMBIA POPAYAN Single Origin Size:1kg We have been enjoying oursPLUM APRICOT CACAO ORIGIN: Colombia VARIETAL: Caturra & Typica PROCESSING: Washed ROAST DEGREE: Light This Colombian is balanced, sweet and an all round exceptional coffee. The rich, stone fruit sweetness offers a delicious jam like quality and is definitely the highlight of this coffee, with more subtle cacao notes rounding out the cup. This Popayan regional lot is made up of 8 small producers who harvest between May and July each year. At an
