Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g 1% (wheat flour

1% (wheat flour

With heart oil

rice flour 1

5% mineral salt (potassium) iodized salt roasted onion powder powder Red pepper¹ 0

) Layer of hazelnut cream 43% (sugar

Garofalo Gnocchi Sardi N°36 Gragnano IGP Pasta Made of Durum Wheat Semolina 8 x 500 g + Italian Gourmet Polpa 400 g 1% (wheat flourThe Sardinian gnocchi of Garofalo are the excellence that reinvents the culinary tradition of Sardinia, where they are called Malloreddus. Its shape, inspired by small striped shells, is a tribute to the richness of Sardinian culture. Garofalo Sardi Gnocchi are made from a dough carefully passed through the bronze mold, maintaining a unique roughness and roughness, providing an enveloping consistency that pairs perfectly with any spiceFree Italian