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acidifier (acetic acid
velvety golden colour and perfect al dente consistency in just 10 minutes
Practical design: individually packed portions ensure freshness and allow for clean dosage
raising agent (sodium bicarbonate)
Ideal for versatile dishes - For tomato sauces
Curtiriso Riso Carnaroli, 100% Italian Rice, Ideal for Risottos, Cooking Time 15 Minutes, Pack of 1 kg + Italian Gourmet Polpa di Pomodoro 400 g Tin acidifier (acetic acidEach pack contains 2 vacuum packs of 500 g. Free Italian Gourmet Polpa di Pomodoro 400 g tin Carnaroli rice is ideal for risottos and always al dente. In many ways, it represents the top class among all Italian rice varieties. The starch of Carnaroli rice is richest in amylose, a substance that helps the grain to remain uniform while remaining al dente. Its unparalleled gastronomic capabilities lie in the excellent absorption capacity of aromas and
