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424 mm Tip to Heel Length
This construction supports the knife's role as a controllable option for daily food preparation tasks
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the diamond abrasive is electro-bonded to a thin layer of steel sheet
allow to hold and press easier
Tanaka R2 Ironwood Sujihiki 210mm Arashiyama 424 mm Tip to HeelThe Tanaka R2 Ironwood Sujihiki 210mm is a double bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless
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