Hatsukokoro FAXR2 Migaki Gyuto 240mm Suehiro featuring intricate grain patterns enhanced

featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability

300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

This configuration delivers a workhorse grind with excellent fit and finish for intricate kitchen preparation

measuring 38mm in heel height and tapering from 2

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

Hatsukokoro FAXR2 Migaki Gyuto 240mm Suehiro featuring intricate grain patterns enhancedThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2. 5mm at the heel to 1. 0mm