Souden Yamahai Tokubetsu Junmai Sake 720ml orange The unique volcanic soil influences

The unique volcanic soil influences the stunning characteristics of the distillate

Jean-Marc has been successful in fine-tuning the domaine’s particular

stuffed roasted game hens or barbecued chorizo or other sausages

with a bouquet of dark berries

notes of sweet pineapple

Souden Yamahai Tokubetsu Junmai Sake 720ml orange The unique volcanic soil influencesProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and