Te Mata Estate Vineyards Gamay Noir 2025 Style_Prosecco Its aromatic complexity

Its aromatic complexity

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- Winery Notes

Te Mata Estate Vineyards Gamay Noir 2025 Style_Prosecco Its aromatic complexityIn 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir Jus Blanc, the grape variety of the best wines of Frances Beaujolais region. The unique maceration carbonique fermentation, which enhances the fruit and floral aromas of the wine, was used for 65% of the grapes. The other 35% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight