Katsuramuki Turning Slicer, Peel-S by Chiba Kogyosyo Enthusiast Ginsan steel offers a fine

Ginsan steel offers a fine grain structure that supports sharpness while providing stainless properties through 13

Even just by standing there

Very gentle on carbon knives

even in commercially environment like the store

which are normally only seen in ultra high-end Japanese kitchen knives

Katsuramuki Turning Slicer, Peel-S by Chiba Kogyosyo Enthusiast Ginsan steel offers a fineTHIS ITEM SHIPS TO AUSTRALIA AND NEW ZEALAND ONLY. Katsuramuki peeler by Chiba Kogyosyo. An original creation by Chiba Industries, this katsuramuki peeler turns daikon into a thin, long layer of vegetable sheet with ease. Providing significant labour saving for restaurant owners. MADE IN JAPAN (NOTE: The noodle cutting blade, shown during the latter part is an optional asscessory) Knives and Stones is the only authorised distributor of Chiba Kogyosyo