Johnnie Walker Red Label FragrantFloral no less than six different

no less than six different casks are used in the maturation: ex-bourbon casks

dark chocolate

and matured oak

Finish: A delicately balanced finish

4% Port Dundas 20yo from first-fill American standard barrels and 18% 32yo Loch Lomond mystery blended grain from American standard barrels

Johnnie Walker Red Label FragrantFloral no less than six differentLaunched in its current form by brothers George and Alexander Walker in 1909, Johnnie Walker Red Label is a mix of up to 30 malts and grains. It's a combination of light whiskies from Scotland's East Coast and more peaty whiskies from the West. Bottled at 43%. (Bottle size 750ml) Nose: Fresh zest from elegant Speyside and Highland malts in the aromas of classic Johnnie Walker Red Label. Palate: A combination of spicy cinnamon and fresh black pepper,