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Approximately 2500 smallholder farmers from the surrounding area bring their cherries to Dinkalem Ademe’s washing station in the southwestern highlands of Ethiopia
the family has continued to forge ahead with great fortitude
Coffee growing is a tradition kept in the family for generations in the Eldorado farm
gentle lime with sweet aftertaste
and the Western region of Keffa is no exception
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground Approximately 2500 smallholder farmers fromCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
