Angus Beef Flat Iron Steak Ground grill them

grill them

Perfect for frying up in the skillet

Recipe Idea: Grilled sirloin steak served with herb butter and roasted seasonal vegetables

Firm yet versatile texture — ideal for slicing

Recipe Idea: Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic

Angus Beef Flat Iron Steak Ground grill themTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from