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Sounds interesting
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care
ZA-18 with typical HRC 61-63 can reach high sharpness
This is the regular version
Apart from the QC problem
Satoshi Nakagawa VG10 Kiritsuke (K-tip) Yanagiba 330mm Mirror Polish Ryusui Sounds interestingThis Satoshi Nakagawa VG10 Kiritsuke Yanagiba is a 330mm single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance. Forged in Sakai by Satoshi Nakagawa, this blade features a K tip profile with a flatter geometry and defined tip that enhances slicing capability for raw fish while enabling fine cutting work with the front section. The mirror polish finish provides a distinct aesthetic, though it
US$ 36.00
US$ 137.50
US$ 19.95
