Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other slicing and chopping is easily

slicing and chopping is easily accomplished with this perfectly balanced tool featuring a comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge

Includes the model 4506-20 8" Classic IKON carving knife

so you should be sure to let them dry slowly (wrap in a damp cloth if need be

Final polish by hand

and the edge is precision ground and finished so it's crazy sharp and looks great

Naniwa Traditional Japanese Sharpening Stone, 2000 grit - T-420 Other slicing and chopping is easilyNaniwa Traditional Fine 2000 Grit Japanese Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is a good choice for finishing off German knives, or for regular maintenance of any other German or Japanese knife where you don't necessarily want a super polished edge. This is the smoothest many people will ever need to use, especially for German knives or any knife made with standard stainless steel. These "Traditional" series