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Salted puff pastry with Ventresca
no added preservatives or dyes and dermatologically tested
Ingredients: dark chocolate (88%) (cocoa mass
ideal for refining even the most sought-after sauces
chicken and many other food
Barilla Al Bronzo Mezze Penne Rigate 24 x 500 g - Rough & Bronze Drawn for Extra Sauce Adhesion, Italian Durum Wheat Pasta Storage Pack + Italian Gourmet Polpa Salted puff pastry with VentrescaBarilla Al Bronzo Mezze Penne Rigate 24 x 500 g The Al Bronzo line is drawn through traditional bronze matrices. This creates a noticeably rough surface to which sauces adhere excellently. The short, grooved tubes are versatile and successful al dente. Perfect sauce adhesion: Rough & porous ideal for creamy, tomato or strong sauces. VERSATILE For pasta al pomodoro, oven dishes, salads & one pot recipes. Cooking time: approx. 12 minutes to al dente.
