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contribute to a remarkable complexity rooted in altitude and biodiversity
All coffees are roasted for filter brewing
Grown in one of the most revered coffee regions of Ethiopia
the coffee is depulped and submerged in water at 38 °C along with selected yeasts and a fruit-based pre-ferment
to the sensitive transformations while firing that depend on temperature and humidity
Ethiopia – Esayas Beriso – Boku Grind:Whole Beans contribute to a remarkable complexityThe Ethiopia Boku Natural Snap is a standout specialty coffee sourced from the Boku Abel station in the Hambela Wamena district, Oromia Region. This unique coffee is the result of the hard work of around 600 local farmers who cultivate the indigenous 74158 variety at an impressive altitude of 2350 meters. Grown in one of the most revered coffee regions of Ethiopia, this coffee benefits from ideal conditions that contribute to its exceptional quality.
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