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whilst working at Moorooduc Estate
where it remained the only distillery on the island for nearly two centuries
Best served a classic G&T or in your favourite cocktail
Varietal - Cabernet Sauvignon 59%
- Campbell Mattinson
Plus and Minus Zero Alcohol Blanc de Blanc NV Brand_Mac Forbes whilst working at Moorooduc EstateA contemporary range of wines, Plus & Minus has been developed to be richer in antioxidants, without the alcohol. Their zero alcohol wines have been hand crafted without the use of any artificial sweeteners but do see the addition of grape skin extract during the winemaking process. The fruit for this sparking wine has been sourced from vineyards in South Australia. This zero alcohol wine has a bright nose with aromas of apple and citrus with a sweet
