Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Region: Mbeya Region of Tanzania
Process: Full natural
Process: Eco-pulped and dried in the sun
slight raisin and toffee
Variety: Bourbon & Kent
Peru single origin Region: Mbeya Region of TanzaniaCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 600.00
US$ 125.00
US$ 150.00
US$ 397.50
US$ 497.50
US$ 195.00
US$ 297.50
US$ 800.00
US$ 25.00
US$ 187.50
US$ 337.50
US$ 150.00
US$ 195.00
US$ 447.50
US$ 195.00
