damascus kiritsuke knife 7 layer special edition 23 cm Kerst 30% By using the sharpening stone

By using the sharpening stone weekly you ensure optimal cutting pleasure from your knives

Seamless Pakkawood handle: Made from a single piece without rivets

Besides being very practical

Each blade is hand-hammered using the Tsuchime technique

This prevents damage to the blade and keeps your kitchen tidy

damascus kiritsuke knife 7 layer special edition 23 cm Kerst 30% By using the sharpening stoneThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also