Barilla Tomato Sauce for Ricotta Paste 200g diastasata durum wheat semolina (10%)

diastasata durum wheat semolina (10%)

Rigoni di Asiago

fruit used: 55 g per 100 g ​

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200 is a tribute to the Italian pasta tradition

Barilla Tomato Sauce for Ricotta Paste 200g diastasata durum wheat semolina (10%)The tonic taste of tomato, at the base of many traditional Italian dishes, is combined with that of ricotta, delicate, and the intense flavor of Grana Padan and Roman Pecorino, enhanced by the spiciness of the chilli. Suitable for vegetarians No preservatives or gluten With Barilla, Italy is always present at your table. Ingredients: tomato pulp 58%, ricotta cheese 12% (whey, cream) tomato concentrate 8%, onions, water, sunflower oil, grana padano