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Sakai Takayuki
Ginsan steel offers the sharpness associated with carbon steel while providing stainless corrosion resistance and ease of care
providing the geometry required for controlled single-bevel slicing technique
- NOT recommended for Dishwasher
Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements
Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm Deluxe Sakai TakayukiThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,
US$ 149.00
US$ 182.50
