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The quality of the 2005 vintage is sure to be ranked as one of the best on record
Region - Tamar Valley
the spicey texture provides a cooling effect
with the promise of the future wine's freshness and energy
20% Mourvèdre fermented on skins for 5 weeks before ageing in large 50 hl old foudres for 12 months before bottling unfined and unfiltered
Dal Forno Romano Vigna Sere Veneto Passito Rosso 2004 Brand_Basil Hayden The quality of the 2005Dal Forno Romano is a winery deeply rooted in family history and a strong connection to the land. With four generations of ownership, the Dal Forno family has upheld a tradition of winemaking that spans three generations. The Dal Forno family has been involved in winemaking since 1983. Situated in Val D'Illasi, the estate encompasses 65 acres of vineyards planted with traditional local grape varieties, including Corvina, Corvinone, Rondinella,
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