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Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour About the Author

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About the Author

pancakes and pastry dough recipes

muffins and sauces

or mammoth ivory

Available in limited quantities in S

Pasta Every Day by Meryl Feinstein Sifted Red Spring Wheat Flour About the AuthorThe exciting new book from our friend Meryl Feinstein! Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesfull of clever techniques and spectacularly delicious results.

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